Chef Job Description New Haven CT

Job description for resume targeting a chef job. This description is focused towards a culinary sous chef.

Common Chef Job Duties

• Creates and develops menu and special dishes
• Responsible for the overall coordination of food preparation, cooking and baking
• Manages vendor selection of food products
• Monitors production, quality and nutritional value of foods prepared
• Maintains proper sanitation and safety guidelines
• Trains, develops and maintains employee skills and relations
• Inspects all refrigeration and dry storage for proper handling and rotation

Common Chef Job Skills

• Flexible work schedule
• Ability to work well under pressure and maintain professionalism
• Attention to detail
• Excellent communication and leadership skills
• Knowledge of food products
• Understanding of sanitation practices

Common Chef Job Requirement

• 2 years prior culinary experience typical
• Degree or certificate in culinary training
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